Just try to stop at one bite. The raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. The Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying–and nearly impossible to resist.
Organic cacao beans, organic raw cane sugar, salted caramel granulates 15% (organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavour.